Set Menu 1

(Minimum 2 people)
£19.00 p/person

點心拼盤
Dim Sum 'Entrée'
Consists of Scallop Dumplings in Spinach Juice Pastry, Vegetable Dumplings in
Carrot Juice Pastry and traditional Ha-Kau Prawn Dumplings,
steamed to perfection & served in traditional Chinese bamboo basket

炸齋春卷
Vegetarian Spring Rolls

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香酥鴨
Crispy Aromatic Duck

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娘惹醬油雞
Nyonya Chicken
A fusion of Chinese and Malay dish that is lightly spiced and tangy.
The dish is prepared with dry chilli, tamarind paste, spring onion, coriander and pepper.

古法甘香蝦
Stir-fry Prawns with Shrimp Paste
Stir-fry Prawn with belacan, shallot, lemon grass, curry powder and chilli.
A spicy and exciting dish featuring Malaysian ingredient

羅漢上素煲
'Buddhist Monks' Mixed Vegetables Pot (v)
Traditional vegetables with beancurd, serve in hot pot

蛋炒飯
Egg Fried Rice with Spring Onions and Peas

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(2 extra dishes when 4 people order)

咕嚕肉
Sweet and Sour Pork
Lightly floured and deep fried pork pieces served with pineapple and green peppers

芽菜炒麵
Soft Noodles with Bean Sprout and Spring Onion

Set Menu 2

(Minimum 2 people)
£16.80 p/person

五式熱拼
Shanghai Chef's Special Hors d'Oeuvres
Hot appetiser platter includes Crispy Seaweed, Seafood Rolls with Mango,
Vegetarian Spring Rolls, Moon in King Prawn's Tummy, Sesame Prawns on Toast

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咕嚕雞柳
Sweet and Sour Chicken
Lightly floured crispy chicken with pineapple and green peppers

川椒牛肉
'Shanghai Vice' Beef Slices in Shanghai Spices

炒素丁
Vegetarian Stir Fried (v)

Beancurd, Chinese mushrooms, Cantonese pickles, asparagus,
mangetout, green peppers, bamboo shoots and carrots in hot bean sauce

蛋炒飯
Egg Fried Rice with Spring Onions and Peas

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(2 extra dishes when 4 people order)

豉椒蝦球
Stir Fry Prawn with Chilli and Black Bean Sauce

芽菜炒麵
Soft Noodles with Bean sprouts and Spring Onions

All Prices Include VAT
A Discretionary 10% Gratuity will be added to your Bill
Payment by Cheque is Not Acceptable