Available Monday-Friday 12pm-5pm
- Three Course Lunch Offer for only £7.50
- Soup of the Day (Pork bone and pork meat cooked with carrots, potatoes and Onion) NO MSG!
- Main (Choose from the following 1-19 main dishes below) + Dessert (Chilled Mango Pudding or Chilled Coconut Pudding)
|
1 |
燒味飯S/Rice with One Roast Selections |
£5.90 |
|
2 |
楊洲炒飯Special Fried Rice |
£5.90 |
|
3 |
生炒牛肉飯Minced Beef Fried Rice with Peas |
£6.60 |
|
4 |
鹹魚雞粒炒飯 Salted Fish & Chicken Fried Rice with Asparagus |
£6.60 |
|
5 |
蝦醬肉鬆炒飯Minced Pork Fried Rice with preserved Shrimp Paste |
£6.60 |
|
6 |
雜燴炒麵Crispy Fried Noodles with Mixed Meat |
£7.20 |
|
7 |
豬手撈麵Braised Noodles with marinated Trotters |
£7.20 |
|
8 |
素上海粗麵 Stir Fried Shanghai Noodles with Vegetables (v) |
£5.50 |
|
9 |
乾燒伊麵 Braised E-Noodles with Shredded Vegetables (v) |
£6.90 |
|
10 |
芽菜炒麵 Plain Fried Noodles with Bean Sprout (v) |
£4.50 |
|
11 |
乾炒牛河Stir Fried “Ho fun” Noodles with Beef |
£5.90 |
|
12 |
豉椒排骨炒”Ho Fun” Noodles with Spare Ribs in Black Bean Sauce |
£5.90 |
|
13 |
麻辣牛腩炒河Stir Fried “Ho Fun” Noodles with Szechuan Spicy Beef Brisket |
£5.90 |
|
14 |
時菜蝦球炒麵Crispy Fried Noodles with King Prawns & Vegetables |
£7.20 |
|
15 |
雪菜鴨絲炆米Braised “Yin Yang” Noodles with Roast Duck slices & Chinese Pickles |
£7.20 |
|
16 |
羅漢素炒麵 Crispy Noodles with Monk’s Vegetables (v) |
£5.80 |
|
17 |
薑蔥撈麵Braised Noodles with Ginger & Spring Onions (v) |
£5.50 |
|
18 |
素菜粒炒飯Shanghai Lady- Diced Mixed Vegetables Fried Rice (v) |
£5.90 |
|
19 |
星洲炒米Singaporean Vermicelli |
£5.90 |
|
20 |
福建炒飯“Fu Jian” Fried Rice |
£9.80 |
|
21 |
瑤柱蛋白海鮮粒炒飯Seafood supreme Fried Rice with Egg White and Dried Scallop |
£9.80 |
|
22 |
鴛鴦炒飯 “Yin Yang” Fried Rice |
£9.80 |
|
23 |
海鮮炒上海麵Seafood Supreme with Shanghai Noodles |
£9.80 |
|
24 |
蟹肉湯伊麵E-noodles in soup with Crab Meat |
£9.80 |
|
25 |
雙拼飯S/Rice with Two Roast Selections (except Suckling Pig) |
£6.20 |
|
26 |
三拼飯S/Rice with Three Roast Selections (except Suckling Pig) |
£7.20 |
All Prices Includes VAT. A Discretionary 10% Gratuity will be added to your Bill

