中國名茶 CHINESE TEA

Golden 'Oolong'

£ 1.20

Picked from only the youngest shoot of leaves, the most superior graded of Oolong.

獅峰龍井

Long Jin£

£ 1.20

One of the best green tea which concealed with delicate fresh green leaves flavour.

茉莉花茶

Jasmine

£ 1.20

Generally recognised for its unmissable jasmine fragrance.

台灣凍頂烏龍

Taiwan Supreme ‘Oolong’

£ 1.20

A type of interesting Chinese tea leaves, in between of green and red tea leaves.

茶皇鐵觀音

Tie Guan Yin

£ 1.20

This elegant flavour of tea leaves, which only survives in a temperature of 15 - 18°C throughout its growth.

普洱

Pu Er

£ 1.20

These dark tea leaves need to be fermented to bring out its best flavour. Also aid in Slimming and improving digestive system.

頭盤 HOT APPETISERS

Shanghai Chef’s Special Hors d’Oeuvres (for 2 people)

£ 13.50

Hot appetiser platter includes Crispy Seaweed, Seafood Rolls with Mango, Vegetarian Spring Rolls, Moon in King Prawn’s Tummy, Sesame Prawns on Toast

紅油水餃

Shanghai Ravioli with Chilli (4)

£ 4.50

Traditional Shanghai small dumplings filled with minced prawns, bamboo shoots & Chinese mushrooms, served with chilli oil

沙爹雞串

Satay Chicken (4)

£ 6.80

Grilled marinated chicken on skewers with Malaysian satay sauce *(marinate & sauce contain nuts)

乾貝鬆

Crispy Seaweed

£ 4.80

Served with or without grated dried scallops

脆皮豆腐

Spicy Crispy Tofu (v)

£ 4.80

炸齋春卷

Mini Vegetarian Spring Rolls (2) (v)

£ 3.50

A Shanghai vegetarian surprise, comprising bamboo shoots, carrots, beansprouts & Chinese mushrooms

椒鹽露荀

Salt and Pepper Asparagus (v)

£ 6.20

Slightly battered and stir fried with salt and pepper

芝麻蝦多士

Mini Sesame Prawns on Toast (6)

£ 6.80

Mashed fresh prawns spread over bread with sesame seeds on top and deep fried to golden brown

鹹蛋黃蝦球酥

Moon in King Prawn’s Tummy (2)

£ 6.80

香脆蟹仔

Crispy Soft-Shell Crab

£ 9.90

Soft-shell crabs marinated in Malaysian sauce, lightly battered and deep fried to crispy

椒鹽蟹仔

Salt & Pepper Soft-Shell Crab

£ 9.90

Soft-shell crabs lightly flour, and stir fried in salt and pepper

流沙蟹仔

Sandblasting soft-shell Crab

£ 9.90

Soft-shell crabs slightly deep fried to golden brown and crispy, then stir fried with egg yolk, butter, crushed garlic and sweet basils

流沙蝦球

King Prawn Balls on the Sandpit

£ 9.90

Deep fried king prawn, then stir fried in shredded fried egg yolk, butter, crushed garlic and sweet basils

椒鹽鮮魷

Deep Fried Squid with Salt and Pepper

£ 7.30

Fresh squid dipped in light batter and deep fried, then wok-fried with chilli, salt and pepper

蒸鮮帶子

Steamed Fresh Scallops – served in shell (1)

£ 5.20

Fresh deep sea scallop in shell steamed to perfection with dash of glass noodles, served in the following choices

(a) 蒜蓉In mashed garlic

(b) 豉汁in black bean sauce

雞粒生菜包

Minced Chicken Lettuce Wrap (4 servings)

£ 7.30

Stir fried minced chicken with chopped mixed vegetables, served with fresh lettuce & hoi sin sauce

椒鹽排骨

Deep Fried Salt and Pepper Spare Ribs

£ 6.90

Deep fried spare ribs with chilli, salt and pepper

京都排骨

'Capital' Spare Ribs with Barbecue Sauce

£ 6.90

京燒羊抓子

Deep Fried Braised Lamb knuckle served with Lettuce and Hoi Sin Sauce

£ 10.80

脆雞卷

Crispy Chicken Roll

£ 7.80

Minced chicken wrapped around a combination of shredded Chinese Fungus, chopped vegetables and sesame seed. It is coated with bread crumbs and deep friend to perfection

燻雞絲

Smoked Shredded Chicken

£ 7.80

Smoked Shredded Chicken infused with Chinese spices served on a bed of fresh lettuce

湯類 SOUPS

四川酸辣湯

Szechuan Hot and Sour Soup

£ 3.90

Sshredded roast pork, shrimps, Chinese mushrooms bamboo shoots and Beancurd cooked in chilli and vinegar soup base

泰式酸辣湯

Vegetarian Hot and Sour Soup (v)

£ 3.90

Vegetarian version of the above

雲吞湯

Won Ton Soup

£ 4.20

Minced prawns, chicken, Chinese mushrooms and bamboo shoots, wrapped in Shanghai won-ton pastry cooked in clear soup

雞蓉粟米湯

Chicken and Sweet Corn Soup

£ 4.20

蟹肉粟米

Crab Meat and Sweet Corn Soup

£ 5.20

羅漢豆腐湯

Buddhist Monk Tofu Soup

£ 3.90

香辣海鮮湯

Aromatic Seafood Soup with Lemongrass and Spices

£ 7.20

竹笙鴨絲羹

Bamboo Shoot and Shredded duck Broth

£ 5.20

Sshredded duck, Chinese Fungus, Chinese mushrooms, bamboo shoots , Chives and Mangetout slow cooked in a superior soup base

三寶魚肚羹

Three Treasures Fish Maw Soup

£ 8.20

Sshredded dried scallop and Chinese mushroom, sea-cucumber, stew in imperial sauce. Imperial sauce – stew at least 6 hours until flavours are fully extracted from smoked ham, pork bones and chicken

香酥鴨 AROMATIC DUCK

香酥鴨

四分一

Quarter

£ 11.20

半隻

Half

£ 19.80

全隻

Whole

£ 35.00

燒味類 BARBECUE & ROAST

全體

Whole

£ 148.00

半隻

Half

£ 12.80

全體

Whole

£ 20.00

半隻

Half

£ 12.80

全體

Whole

£ 20.00

半隻

Half

£ 12.80

半隻

Half

£ 9.80

全體

Whole

£ 14.80

Special Two Roast Platter

£ 12.80

龍蝦 LOBSTER

新鮮龍蝦

Fresh Lobster

£ 32.00

Whole fresh lobster weighing approx one pound & three quarters before cooked and can be prepared in the following choices:

• 薑蔥焗Baked with Ginger and Spring Onions
• 豉椒焗Baked in Black Bean Sauce, Green Peppers & Chilli
• 上海汁焗 Baked in Home Made Chilli Sauce
• 椒鹽炒Stir Fried with Garlic, Dried Shrimps, Chilli, Salt and Pepper
• 蒜蓉蒸Steamed with Mashed and Flaked Garlic and Chinese Wine

海鮮 SEAFOOD

新鮮鱸魚

Fresh Sea Bass

£

19.80

Whole fresh weighting approx. one pound & a quarter before cooked and can be prepared in the following choices:

(a) 薑蔥蒸Steamed with Ginger and Spring Onions

(b) 豉汁蒸Steamed with Black Bean Sauce

(c) 煎封Wok-grilled Served with light soya sauce

(d) 豆板醬煎封Wok-grilled with Hot Bean Sauce

Topped with fried beancurd, green peppers and onions

薑蔥蝦球

King Prawns with Ginger and Spring Onions

£

9.90

Served without shell

咕嚕蝦球

Sweet and Sour King Prawns

£

9.90

Slightly battered served with pineapple & green peppers. Served without shell

雀巢四川蝦

Szchuan Spicy King Prawns in Bird’s Nest

£

9.90

Noodle-basket with Sichuan chilli sauce. Served without shell

上海汁蝦球

King Prawns in Home-made Chilli Sauce

£

9.90

Chef’s special seafood flavour spicy sauce. Served without shell

蜜椒蝦球

Prawns with Chilli in Honey Sauce

£

9.90

Served without shell

九層塔炒海鮮

Seafood with Lemon Grass, Sweet Basil and Spices

£

9.90

Served without shell

薑蔥鮮魷

Squid with Ginger and Spring Onions

£

9.90

露荀鮮魷

Quick Fried Squid with Asparagus

£

9.90

豉椒鮮魷

Sautéed Squid with Garlic and Black Bean Sauce

£

9.90

墨魚餅小炒

Stir- fry Vegetable with Cuttlefish Cake and Cashew nuts

£

9.90

蟹肉扒釀帶子

Braised Stuffed Scallops with Crab Meat Sauce

£

10.60

With mashed prawns

豆板醬海鮮

Assorted Seafood in Hot Bean Sauce

£

10.60

King prawns, scallops, squid & fish slices in Szechuan spicy sauce

羊肉類 LAMB

Lamb with Ginger and Spring Onions

£

9.20

上海汁羊肉

Lamb in Home-made Chilli Sauce

£

9.20

Chef’s special seafood flavor spicy sauce

川椒羊肉

'Shanghai Devil'

£

9.20

Authentic Shanghai lamb recipe; well marinated with Shanghai spices and chilli, wok-fried over high flame and served with dried seaweed

雞肉類 CHICKEN

Chicken in Lemon Sauce

£

8.50

Lightly floured crispy chicken fillets served in sweet lemon sauce

咕嚕雞柳

Sweet and Sour Chicken

£

8.50

Lightly floured crispy chicken with pineapple and green peppers

醬泡腰果雞

Chicken with Cashew Nuts and Yellow Bean Sauce

£

8.50

Well known fruity Peking sauce made from crushed soya bean wheat flour & soya sauce

雀巢四川雞

Szechuan Spicy Chicken in Bird’s Nest

£

8.50

Noodle-basket with Szechuan chilli sauce

豉椒雞

Chicken in Black Bean Sauce with Green Peppers and Chilli

£

8.50

梅子炒雞

Deep Fried Chicken Fillets in Plum Sauce

Chicken fillets deep fried to perfect, then stir fried in plum sauce. This is the next option if you fancy a change from sweet and sour sauce

£

8.50

三杯雞煲

Bon Bon Chicken

Chicken pieces with skin and bone on, dry fried to perfect with garlic, light and thick soya sauce. Then stir fried with rice liqueur, bean paste, and sweet basils

£

10.20

脆皮百花雞

Deep Fried chicken with Squid Paste

牛肉類 BEEF

Beef with Cashew Nuts, Onions & Sugar Snap Peas

9.20

豆板醬牛肉

Beef in Hot Bean Sauce

9.20

豉椒牛肉

Beef in Black Bean Sauce, Green Peppers and Chilli

9.20

乾炒牛肉絲

Deep Fried Shredded Beef with Chilli

9.20

川椒牛肉

'Shanghai Vice' Beef Slices in Shanghai Spices

9.20

Authentic Shanghai beef recipe; well marinated with Shanghai spices and chilli, wok-fried over high flame and served with dried seaweed

豬肉類 PORK

Sweet and Sour Pork

8.50

Lightly floured and deep fried pork pieces served with pineapple and green peppers

家鄉紅燒肉煲

Home-made Slow Braised Pork in Clay Pot

9.20

This is a traditional peasant dish slow cooked with Soy Bean Knot to perfection

回鍋肉

Classic 'Double Cooked' Pork Belly

9.20

Marinated & deep fried then slow cooked in hot bean sauce with Chinese mushrooms

鐵板類 SIZZLING HOT PLATES

Sliced Fillet Steak with Ginger and Spring Onions

13.80

中汁牛柳

Sliced Fillet Steak in Fruity Mandarin Sauce

13.80

五香牛柳

'Take Five'

13.80

Sliced fillet steak marinated with “5 spices” and stir fried in high flame with crushed garlic, dried chilli, spring onions and red chilli peppers

黑椒牛柳

Sliced Fillet Steak in Black Pepper Sauce

13.80

上海汁海鮮

Seafood in Home-made Chilli Sauce

13.80

King prawns, squid and scallops in chef’s special seafood-flavor chilli sauce

Fried Beancurd with Cashew Nuts in Yellow Bean Sauce (v)

7.20

炒素丁

Vegetarian Stir Fried (v)

7.20

Beancurd, Chinese mushrooms, Cantonese pickles, asparagus, mangetout, green peppers, bamboo shoots and carrots in hot bean sauce

豉椒茄子豆腐

Aubergine and Beancurd in Black Bean Sauce Green Peppers and Chilli (v)

7.20

齋麻婆豆腐

Vegetarian 'Ma Po To-Fu' ( v )

7.20

Tofu with vegetables in a spicy hot bean sauce

什菇扒時菜

Braised Seasonal Chinese Vegetables with Mixed Mushrooms (v)

9.90

羅漢上素煲

'Buddhist Monks' Mixed Vegetables Pot (v)

7.60

Traditional vegetables with beancurd, serve in hot pot

乾燒豆角

Green Beans with Mangetout in Hot Bean Sauce (v)

7.60

魚香茄子煲

Sea-Spiced Aubergine (v)

7.60

A blend of aromatic sea-spice slow cooked with Aubergine to create a dish that taste of the sea

豆腐 TO-FU

麻婆豆腐煲

Ma Po To-Fu

£

8.20

Diced beancurd topped with minced beef & chilli, served in hot pot

瑤柱雞粒豆腐煲

To-Fu with Dried Scallops and Diced Chicken

£

9.80

蔬菜 VEGETABLES

時日蔬菜

Choice of Seasonal Chinese Greens

£

9.30

Air freight daily from China to guarantee freshness. Served in either garlic or oyster sauce.

白菜苗

芥蘭

菜心

Baby 'Pak Choi'

'Gai Lan'

'Choi Sum'

墨魚餅炒芥蘭

Gai Lan sautéed with Cuttlefish Cake

£

9.30

椒絲腐乳炒通菜

Crispy ‘Morning Glory’ stir fry with shredded pepper in bean curd Sauce

£

9.30

馬拉盞炒白菜苗

Baby 'Pak Choi' with Spicy Dried Shrimp Sauce

£

9.30

馬拉盞炒通菜

Crispy 'Morning Glory' with Spicy Dried Shrimp Sauce

£

9.30

飯麵類 RICE & NOODLES DISHES

絲苗白飯

Steamed Rice (v)

£

2.80

蛋炒飯

Egg Fried Rice with Spring Onions and Peas

£

3.30

楊洲炒飯

Special Fried Rice

£

6.20

Roast pork, shredded chicken, shrimps, green peas and egg

素菜粒炒飯

Shanghai Lady (v)

£

6.20

Diced mixed vegetables fried rice

雞蝦荷葉飯

Steamed Lotus Leaf Rice

£

8.80

With chicken and prawns, wrapped in lotus leaf and steamed to perfection

芽菜炒麵

Soft Noodles with Bean sprouts and Spring Onions (v)

£

5.10

Bean sprouts chow mein

星洲炒米

Singaporean Vermicelli

£

6.80

Fine rice noodles with roast pork, shredded chicken, shrimps, bean sprouts, green peppers, spring onions, egg and curry powder, garnished with

sprinkle of sesame seed